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Customer Review
yummy
I purchased this product to help me cut some corners for a big dinner party that I was throwing. I had never used it before, but would DEFINITELY buy it again. Delicious! Top to learn more
Excellent for pies, pastries, cookies, tortes, and between cake layers. One sleeve pastry filling yields 3 cups. These pastry fillings do not soak into cakes. Keeps at least 3 months. Refrigerate to prolong shelf-life. On the cake, they are fine unrefrige Top to learn more
Regular Price: $5.99
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Price with discount: $6.48 |
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Product Description
Use this professional pastry cream to fill pastries, donuts, and crepes. It makes a wonderful filling for layered cakes. Use it as a dessert topping. These are made for professional bakers and are much better than those found in stores. Top to learn more
Dear visitor! This website has been designed to help you find THE BEST PRICE. When you are ready to buy, your payment will be processed through one of the most TRUSTED SUPPLIERS directly.
Dear visitor! This website has been designed to help you find THE BEST PRICE. When you are ready to buy, your payment will be processed through one of the most TRUSTED SUPPLIERS directly.
Thank you for shopping with us!
Product Description
PRODUCT DESCRIPTION:
McCall's Recipages / Recipe Cards are 7 5/8 x 10 inches in size and three-hole punched, ready to be added to your McCall's Cooking School Binder.
This is the Original (produced in 1984-1986) McCall's glossy, full-color, two-sided recipe card / individual cookbook page.
This is a replacement Recipe Card from the 576 Cards in this Three-Volume popular Cookbook Set.
Convenient and economical filling for pies, Danish and donuts.
Dear visitor! This website has been designed to help you find THE BEST PRICE. When you are ready to buy, your payment will be processed through one of the most TRUSTED SUPPLIERS directly.
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Product Description
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Regular Price: $4.99
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Price with discount: $4.98 |
You Save:$0.50 (10%)
Product Details
2 - Servings
Cold Dessert
Dessert
Prepare right in the pouch.
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Customer Review
Product Description
Cold water and a twist of the wrist yield a rich Chocolate Hazelnut Mousse. Top to learn more
Frequently Asked Questions How long will the food last? Most products have a 3-5 year shelf life under proper conditions. Products containing shrimp, tuna, brown rice, nuts, and dairy products have a shelf life of one to two years.
What are proper storage conditions? The best is a cool, dry environment for our products. The cooler the better. High heat that occurs in a garage or the trunk of a car is not good for these products.
How does AlpineAire Foods extend the shelf life of food? By using freeze-dried and dehydrated ingredients, most of the water is removed from the item. Each product contains an oxygen absorber, which is iron oxide pellets. Iron oxide attacks the head-space oxygen remaining in the pouch once the pouch has been sealed. Oxygen has moisture so the absorber collects the oxygen and thus slows down the oxidation process that can occur. Oxidation leads to rancidity.
Is the oxygen absorber harmful? No, it is not harmful, but do not use it as a spice packet. It tastes awful.
What is freeze drying? Freeze drying is a process used for instant or quick rehydration of certain dried foods. The first step in freeze drying is to rapidly freeze the food. The water content, now frozen, is turned directly into a gas and withdrawn from the food during the next steps, vacuum and low-heat, thus avoiding the shrinkage. Many of AlpineAire's products are custom freeze dried to suit strict quality requirements. Freeze-dried products include grains, beans, fruits, meats, seafood, pastas, vegetables, and eggs. Using this process, 98% of the moisture is removed.
Key advantages of freeze-dried products include:
The original taste and nutritional value of the food is retained due to very low heat temperature that is used.
Foods are quick and easy to prepare.
There's no waste.
It's an ideal method for maintaining flavors of meat, poultry, and fish.
Extends the shelf life of the product.
No preservatives are necessary.
Results in a super-lightweight, compact product.
A wide variety of foods are available.
Use hot or cold water to rehydrate.
What is dehydration? The standard method of dehydrating vegetables and spices is to place the items on a conveyor belt and run them through an oven at a high temperature for a relatively short time. About 90 to 95% of the moisture is removed.
Some vegetables are more suited to this form of drying than others. This means that with the addition of water, the product rehydrates back to its original state more easily. Preferable items include: onions, bell peppers, tomatoes, celery, carrots and mushrooms. Dehydrated items such as peas, corn, and green beans do not rehydrate as well as freeze-dried.
What are proper storage techniques? It is crucial that you store food properly:
Avoid exposure to heat and moisture; make sure foods are not accessible to insects or animals.
Never store food directly on the ground or on concrete floors--moisture can build up inside containers.
Avoid such storage places that experience temperature build-up such as attics, garages, or car trunks. Ideally, storage should not exceed room temperature for extended periods.
Store in a location that's accessible so that periodic inspections are easy and you can rotate supplies.
Avoid excessive and rough handling of pouch and canned foods.
Probably good after a long hike, but way over-rated
After reading all the glowing reviews and the fabulous name- thought it would be awesome. I 'tested' it at home first with another hiker and it was underwhelming. For the price, I will just get 4 instant add water puddings instead for hikes.To us, average chocolate flavor, too much hazelnut and "Bavarian Cream"? I wish. Just not special. Top to learn more
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Bavarian cream pie is a delicious chilled dessert made with a cooked egg custard in a pie shell and layered with whipped cream and toppings. Buy one at a bakery or do what I am going to do: Google a picture of a Bavarian and wish them a Happy Bavarian Cream Pie Day. To celebrate this day, make some divine Bavarian cream pie for you and your family to enjoy. Can you imagine making or eating a Bavarian Cream Pie today. ★~ Bavarian Cream Pie Day:. Cream, custard, and pudding pies have been around since the Middle Ages. She had to pay close attention and remember who was drinking in ‘pints’ and who was drinking in ‘quarts,’ hence the phrase ‘minding your ‘P’s and Q’s’. #. I am not a fan of Sunday…when I was a kid, I knew that once the Wonderful World of Disney... ♥ As of now I look forward to Sunday’s because I have my “Desperate Housewive’s ” to look forward to, but after this season, what will I have. I did make some progress yesterday buy taking 4 good condition coats to a church for those that need to keep warm this winter. 1960- Kevin Henkes , children’s author and illustrator He’s best known for his mouse books, featuring a cast of spunky, colorful mice, like Lilly, the main mouse in Lilly’s Purple Plastic Purse (1996).
A pineapple-inspired finial sits atop the crisp, clean Bavarian Cream bell shade. A pineapple-inspired finial sits atop the crisp, clean Bavarian Cream bell shade.
Bavarian Cream News
Appalachian cuisine savored at Cast Iron Cook-Off
“For example, the last dessert we had was a pancake with black raspberry Bavarian cream, but the mill that ground the grain was the focus,” says Rod Stoner, lead judge and former vice president of Food and Beverage for The Greenbrier.
King Cakes From Maple Street Patisserie, La Divinia Reviewed
Maple Street Patisserie serves plain, almond, chocolate-marzipan, bavarian cream, cream cheese, apple, raspberry, praline, and French-style King Cakes. It is located at 7638 Maple Street. La Divina Gelateria serves Nutella, regular cinnamon,
Society Column: Ballet Ball tasting event puts taste buds to test
key lime pie with blackberry compote and whipped cream; vanilla bean cheesecake with a graham-cracker crust topped with caramel icing, chocolate decoration and truffle; and a chocolate génoise layered with white, milk and dark Bavarian cream topped
yummy
Top to learn more
Probably good after a long hike, but way over-rated